A natural-process lot from the Ayla washing station in Sidama, Ethiopia — owned by Testi Trading and operated by the Yonis family. Testi reinvests locally, having built several primary schools and the first high school in the town of Hamasho.
This is a classic, careful natural: cherries hand-sorted, floated, then dried on raised beds and turned at least five times a day over 15–21 days.
In the cup it's a red-fruit bomb: strawberry jam, raspberry, and cherry. The body is jammy, and the finish is sweet and syrupy. Best one to two weeks after roast.
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